Recipe of the Week

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LET THE COOKING FUN BEGIN!

 
Zucchini Bread
 INGREDIENTS:
Nonstick cooking spray
3 cups whole-wheat flour
1 ½  cups raw sugar
1 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
¼ teaspoon grated nutmeg
¼ teaspoon ground cloves
1 teaspoon salt
4 egg whites
1 cup unsweetened applesauce
2 cups grated zucchini, tightly packed
1 tablespoon vanilla extract

DIRECTIONS:
Preheat the oven to 325°F and spray two 8x 4" loaf pans with non-stick cooking spray.   Mix all ingredients, spoon pour into loaf pans and bake until the bread is golden brown and set in the center, about 50 to 60 minutes.    NUTRITIONAL INFORMATION: Servings: 12Per serving: 107 caloriesTotal Fat: 0 g (2 %)Total Carbohydrates: 25 g (80 %)Dietary Fiber: 2.2 g Protein: 3 g (10 %) 
This is one of the 215 recipes in our NEWAY cookook.  They all follow the NEWAY rules, are delicious and easy to make.  Order THE  NEWAY COOKBOOK through www.amazon.com, at the BookNook on Philadelphia Street or  through paypal on my Barb's Fit U Products Page!